APPETIZERS 

ELLIOTT’S CRAB DIP

OUR SECRET RECIPE CRAB DIP BROILED IN A CRUSTY BREAD BOWL,
TOPPED WITH AGED CHEDDAR CHEESE. SERVED WITH HOMEMADE TORTILLA CHIPS. 12.

 

MINI JUMBO LUMP CRAB BITES

THE BEST AROUND! FOUR PERFECT STARTERS. 14.

 

FRESH VEGETABLE PLATE

A DELICIOUS GARDEN MIX OF CARROTS, CELERY, BROCCOLI, ENGLISH CUCUMBERS. 7.5

 

JIMMY'S BUFFALO WINGS

YOUR CHOICE OF RED HOT, MILD OR BBQ. MADE IN HOUSE AND NEVER FROZEN, SERVED WITH
OUR AWARD WINNING BLEU CHEESE DRESSING, 8 WINGS- 9.   16 WINGS- 15.

 

SPICY WAFFLE FRIES

A MARCOS ORIGINAL! SPICY AND IRRESISTIBLE!
SERVED WITH OUR HOMEMADE RANCH DIPPING SAUCE. 8.5
 

STEAK HOUSE ONION RINGS

A HEAPING PILE OF OUR FAMOUS CRUNCH BATTERED, DEEP FRIED RINGS!  9. 

CHICKEN TENDERS

CRISPY BREAST MEAT SERVED WITH OUR SWEET HONEY MUSTARD SAUCE OR TOSSED IN RED HOT SAUCE.
SERVED WITH BLEU CHEESE DRESSING. 8.5
 

TOASTED MOZZARELLA CHEESE STICKS

SERVED WITH OUR HOMEMADE MARINARA SAUCE FOR DIPPING. 7.5 

THE ORIGINAL LEDO RESTAURANT  PARMESAN GARLIC BREAD-3 PIECES. 5.5

 

FEATURING LEDO PIZZA... OUR SPECIALTY 

PLAIN

SMALL-8.

MEDIUM-11.

LARGE-15.  

 

1 ITEM

SMALL- 9.

MEDIUM-12.

LARGE-16.

 

2 ITEMS

SMALL – 10.

MEDIUM-13.

LARGE-17.

 

3 ITEM

SMALL – 12.

 MEDIUM-14.

 LARGE- 18.   

 

4 ITEMS

SMALL-13.

 MEDIUM-15.

LARGE-21.

 

 

5 TO 8 ITEMS

(EVERYTHING PIZZA)

SMALL-15.

MEDIUM-17.

LARGE-22.

 

AFTER 8 ITEMS

PRICE PER ITEM

SMALL-1.00

MEDIUM-1.50

LARGE-2.00

 

 

TACO PIZZA- 12.- 14.- 19.

SEAFOOD PIZZA-14.- 25. – 44.

CHICKEN ALFREDO- 12. – 14. – 18.

 

 

T.J. ELLIOTT'S PIZZA

FIRE ROASTED, THIN CRUST WITH OUR SECRET RECIPE MARINARA SAUCE! 

12" OR 16" FOLLOWS THE PRICING ABOVE FOR MEDIUM AND LARGE PIZZAS,

CREATE YOUR OWN OR TRY OUR NEW HOUSE SPECIALTY PIZZAS.... 

MUSHROOMS * PEPPERONI * BROCCOLI * TOMATOES * PINEAPPLE * GRILLED CHICKEN * GARLIC

GREEN PEPPERS * SAUSAGE * SALAMI * BACON * GREEN OLIVES * MEATBALLS     * HAM

ONIONS * JALAPENOS * BLACK OLIVES * ANCHOVIES * PC-BACON * EXTRA CHEESE

 

THE MARCOS FAMILYS ITALIAN FAVORITES 

Lasagna- OUR HOUSE SPECIALTY AND FAMILY RECIPE, AND IT’S BIG! 14.5 

EGGPLANT PARM- OUR CHEFS TAKE ON AN OLD FAVORITE. SEASONED EGGPLANT ROUNDS, TOPPED WITH HERBED RICOTTA CHEESE, SAUTÉED SPINACH AND SMOKED PROVOLONE OVER A BED OF PASTA. 15. 

CHICKEN PARMAGIANNA- HAND CUT AND BREADED WITH OUR FAMOUS TOMATO SAUCE AND SMOKED PROVOLONE. SERVED WITH A SIDE OF PASTA. 16 

CHICKEN MARSALA- FRESH HAND CUT CHICKEN BREAST SAUTÉED WITH MUSHROOMS AND SERVED OVER PASTA WITH OUR MARSALA SAUCE. 16. 

LINGUINI PUTENESCA- OLD WORLD SIMPLICITY AND FLAVOR! KALAMATA OLIVES, CAPERS AND ANCHOVIES WITH OUR MARINARA. 14. 

SEAFOOD-LINGUINI-SHRIMP, SCALLOP'S AND JUMBO LUMP CRAB, WITH RED OR WHITE SAUCE OVER ANGEL HAIR PASTA. 19. 

SHRIMP OR CHICKEN CARBONERA- A PASTA FAVORITE WITH PEAS, BACON, ONIONS AND MUSHROOMS, IN A PARMESAN ALFREDO SAUCE.- 17. 

ITALIAN SAUSAGE SICILIAN- ROASTED ITALIAN SAUSAGE, SAUTÉED WITH FRESH GREEN AND RED PEPPERS, MUSHROOMS AND ONIONS. TOSSED WITH PENNE PASTA AND MARINARA SAUCE. 14.5 

SHRIMP AND SCALLOP SEAFOOD SCAMPI- SAUTEED TO A DELICATE FIRMNESS WITH GARLIC, BUTTER AND WHITE WINE. SERVED OVER ANGEL HAIR - 19. 

OLIVE OIL LINGUINI- TOSSED WITH GARLIC, RED PEPPER FLAKES, ASIAGO CHEESE, LEMON JUICE AND PARSLEY. 12. ADD CHICKEN 4.00 ADD SHRIMP 4.00 

BAKED RIGATONI- TOSSED WITH BEEF AND SAUSAGE BOLOGNESE THEN TOPPED WITH FRESH MOZZARELLA AND PROVOLONE CHEESE AND BAKED. 14.5 

SPAGHETTI AND MEATBALLS, MEAT SAUCE OR ITALIAN SAUSAGE-
A LOVED BY ALL CLASSIC THAT TAKES YOU BACK TO A SIMPLER TIME! 13.5 

THREE CHEESE ALFREDO TOSSED IN PASTA- ANOTHER CLASSIC FAVORITE! 13.

ADD CHICKEN AND BROCCOLI FOR 3.00 ADD SHRIMP AND BROCCOLI 4.00 

ADD OUR GARDEN SALAD TO ANY ENTREE FOR AN ADDITIONAL 2.00

FROM OUR SANDWICH GRILL

Served with Chips and a Pickle

 

 

  THE T.J. BURGER

SERVED WITH FRIED ONIONS, BACON, AMERICAN CHEESE AND TOMATO ON A POTATO ROLL. 9.5

 

T.J. SLAMMIES

THREE MINI BURGERS WITH CHEESE, KETCHUP AND PICKLE. 7.5

 

THE BIG CHEESE BURGER

WITH CHEDDAR, BACON, LETTUCE, TOMATO, AND OUR THOUSAND ISLAND DRESSING. 9.

 

WELCOME TO THE CLUB

TRIPLE DECKER WITH EITHER FRESH ROASTED TURKEY OR HAM. THIS IS THE REAL DEAL! 9.

 

CRAB CAKE SANDWICH...... (FRIED OR BROILED)

OUR OWN AUTHENTIC CHESAPEAKE BAY RECIPE THEN SERVED ON A TOASTED ROLL. 14.

 

HOT TURKEY SANDWICH

FRESH ROASTED TURKEY AND REAL MASHED POTATOES SMOTHERED IN OUR OWN GRAVY. 9.5

 

REUBEN SANDWICH

FRESH SLICED CORNED BEEF OR TURKEY, SAUERKRAUT, AND SWISS CHEESE... THE BEST!  10.5

 

GRILLED CHICKEN, BACON MELTAWAY . . . . . (GRILLED OR BLACKENED)

FRESH GRILLED CHICKEN BREAST WITH MONTEREY JACK CHEESE AND BACON SERVED ON A KAISER ROLL. 9.5

 

ITALIAN COLD CUT SUB

HAM, SALAMI, PROVOLONE CHEESE, LETTUCE, TOMATO, MAYONNAISE, ONIONS, OIL AND VINEGAR. 9.

 

STEAK AND CHEESE SUB

SEVEN OUNCES OF RIB-EYE! PROVOLONE CHEESE, FRIED ONIONS, LETTUCE, TOMATO, AND MAYO. THE BEST!  9.75

 

ITALIAN MEATBALL SUB

SMOTHERED WITH OUR TOMATO SAUCE AND MELTED PROVOLONE CHEESE. 9.

 

POT ROAST SLIDERS

THREE TENDER, MELT IN YOUR MOUTH BEEF MINI SANDWICHES TOPPED WITH CHEDDAR. 9.5

 

MAKE ANY SANDWICH, SUB OR BURGER A PLATTER

HOUSE SALAD AND ONE VEGETABLE... $3.99 OR FRENCH FRIES AND COLESLAW.... $2.99

 

 DESSERTS

 

 CHEESE CAKE, APPLE COBBLER, TIRAMISU, TRIPLE CHOCOLATE CAKE

BROWNIE ALA MODE, ICE CREAM SUNDAE, ROOT BEER FLOAT

 

YOUR CHOICE 6.25

 

AMERICAN COMFORT SPECIALTIES

 

 

MEATLOAF WITH GRAVY, MASHED POTATOES AND VEGETABLE. 14.

 

 

ROASTED TURKEY WITH CORN BREAD STUFFING, MASHED POTATOES AND VEGETABLE. 14.5

 

 

CHEFS CHOICE HAND CUT STEAK- WITH TWO SIDES. Market price

 

 

PARMESAN  CRUSTED TILAPIA TOPPED WITH JUMBO LUMP CRAB,
AND OUR LEMON GARLIC CREAM SAUCE. SERVED WITH VEGETABLE ORZO. 18.5

 

 

ELLIOTT'S POT ROAST, THE MOST TENDER YOU CAN FIND! SERVED WITH OVEN

BAKED CARROTS, POTATOES AND ONIONS. 14.5

 

COUNTRY FRIED PORK CHOPS- SERVED WITH WHIPPED POTATOES AND CHOICE OF VEGETABLE. 16.

 

JUMBO LUMP CRAB CAKE, ONE FOUR OUNCE CAKE BROILED OR FRIED. SERVED

WITH A CHOICE OF VEGETABLE AND SALAD. 18.

**TWO JUMB LUMP CRAB CAKES WITH VEG AND SALAD. 24.

 

BEER BATTERED COD FISH AND CHIPS, A VERY HEARTY PORTION! 14.5

 

 

CHEFS CHOICE SALMON- FIRE GRILLED, BLACKENED OR BROILED, SERVED WITH

RICE AND VEGETABLE. 19.

 

 

CHOP HOUSE STEAK WITH SAUTÉED MUSHROOMS AND GRAVY, SERVED WITH

MASHED POTATOES AND COLLARD GREENS. 14.5

 

ADD A GARDEN SALAD TO ANY CHOICE FOR AN ADDITIONAL 2.00

 

VEGETABLE AND SIDE CHOICES AND ADD ON'S

BROCCOLI, COLLARD GREENS, SAUTÉED SPINACH AND MUSHROOMS,

MASHED POTATOES, COLESLAW, APPLE SAUCE

FRENCH FRIES, ORZO, FRESH DICED VEGETABLES. ANY AS A SIDE- 3.

 

CHILDREN’S MENU

T.J.SLAMMIES- TWO MINI CHEESE BURGERS WITH FRIES

SPAGHETTI WITH MEATBALL AND TOMATO SAUCE

CHICKEN TENDERS WITH FRIES

GRILLED CHEESE WITH FRIES

YOUR CHOICE- 5.5

 

 

 

WONDERFUL SOUPS AND SALADS

 

CAESAR SALAD- FRESH ROMAINE HEARTS, HAND GRATED PARMESAN CHEESE AND CROUTONS. SMALL -7.   ENTREE SIZE-  9.   ADD CHICKEN 4.00 ADD SHRIMP 5.00

 

DELUXE CHEF SALAD- CRISP GREENS, ROASTED TURKEY, VIRGINIA HAM, BACON CHEDDAR CHEESE, JULIENNED CARROTS AND TOMATOES! LUNCH PORTION 8.99 DINNER PORTION 12.

 

HONEY GLAZED SESAME SALMON SALAD-CRISP GREENS WITH MANDARIN ORANGES,

GRAPE TOMATOES-AND RED ONIONS WITH OUR RASPBERRY WALNUT DRESSING. 18.

 

ITALIAN CHOP HOUSE SALAD- HAM, GENOA SALAMI, IMPORTED PEPPERONCINI AND  KALAMATA OLIVES, SMOKED PROVOLONE AND VESUVIO TOMATOES. LUNCH PORTION- 9.7

 DINNER PORTION 12.

 

SPINACH SALAD-SPICED PECANS, MANDARIN ORANGES, GRAPE TOMATOES AND RED ONOINS TOSSED WITH A POPPY SEED DRESSING. 9.

 

 

THE HOUSE SALAD- A FRESH MIX OF GREENS, GRAPE TOMATOES, CUCUMBERS, CARROTS AND

RED ONIONS. 4.5

 

CHOICE OF DRESSINGS- MADE IN HOUSE- BLEU CHEESE, SWEET BASIL VINAIGRETTE,

COUNTRY RANCH, THOUSAND ISLAND, FRENCH, HONEY MUSTARD,

FAT FREE RASPBERRY , PEPPER PARMESAN, CREAMY ITALIAN

 

 

ELLIOTT'S AWARD WINNING SOUPS

 

JUMBO LUMP CREAM OF CRAB OR JUMBO LUMP MARYLAND CRAB

BY THE CUP 6.5     BY THE BOWL 8.5

 

SOUP DU JOUR

BY THE CUP-5.5     BY THE BOWL-7.5

 

 

REFRESHMENTS

FOUNTAIN SODAS INCLUDE- COCA COLA, DIET COCA COLA, SPRITE, MR.PIBB, RASPBERRY TEA, GINGER ALE, LEMONADE OR FRESH BREWED LUZIANNE TEA.-  2.7,  WITH FREE REFILLS

 

GOURMET I.B.C. ROOT BEER BY THE BOTTLE 3.25

 

FRESH BREWED FRENCH ROAST COFFEE OR GOURMET DECAF.

 

ORANGE, APPLE, CRANBERRY, PINEAPPLE OR GRAPEFRUIT JUICE.

 

 


Ask Your Server For Your Favorite Beer, Wine Or Liquor Selection.
All Of T.J. Elliott's Fare Is Prepared By Hand, At The
Time Of The Order, Using The Freshest Ingredients
Available By And His Staff.
Our Kitchen Has Been Trans Fat Free Since Its Inception In 1996!



 

T.J. Elliott's Restaurant
6814 Laurel-Bowie Road
Bowie, MD 20715
301.262.6282

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