Hershey's Best Brownie Recipe - Cake Decorist (2024)

Last Updated on April 3, 2022

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If you are a fan of brownies, you need to try Hershey’s best brownie recipe. Full of delicious chocolate flavor, these brownies are hard to resist. The rich, velvety texture is a crowd-pleaser, as these brownies will be a favorite among your friends and family.

This recipe is beginner-friendly, as the brownies are relatively simple to make. They are perfect for serving at parties or selling at a bake sale. These brownies are a chocolate lover’s dream and are sure to fulfill any sweet-toothing craving.

Since this brownie recipe calls for baking powder, it will have a slightly cakey consistency compared to a more fudgy one. Baking powder is a leavening agent that works to lift desserts as they bake. Some recipes for brownies will call for baking powder, but not all of them do.

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What You Will Need

IngredientsFor The Brownie

  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1 cup sugar
  • 1/3 cup Hershey’s Cocoa
  • 1/4 teaspoon baking powder
  • 1/2 cup nuts chopped (optional)
  • 1/2 cup butter (1 stick), melted

For the Creamy Frosting

  • 3 tablespoons butter, softened
  • 3 tablespoons Hershey’s Cocoa
  • 1 tablespoon light corn syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk

Equipment

  • 9-inch square baking pan
  • Cooking spray
  • Large mixing bowl
  • Microwave-safe bowl
  • Whisk
  • Wire rack
  • Medium mixing bowl
  • Electric mixer

KitchenAid Nonstick Aluminized Steel Square Cake Pan, 9-Inch, Silver

Hershey's Best Brownie Recipe - Cake Decorist (1)

Step by Step Instructions

Step One: Preheat Oven and Prepare Pan

Preheat your oven to 350 degrees Fahrenheit. Spray your 9-inch square baking pan generously with cooking spray.

Step Two: Mix Together Butter, Sugar, and Vanilla

Using a microwave-safe bowl, melt your butter and set it aside for a couple of minutes so it can cool. In a large mixing bowl, whisk together the butter, sugar, and vanilla until smooth.

Step Three: Add Eggs

Add the eggs into your butter mixture and beat well using a whisk or spoon.

Step Four: Mix Flour, Cocoa Powder, Salt, and Baking Powder

In a medium bowl, mix together the flour, cocoa powder, salt, and baking powder.

Step Five: Combine the Wet and Dry Ingredients of Your Brownie Batter

Slowly add the dry ingredients of the brownies into the wet ingredients to form a batter. Beat the mixture until well combined. If desired, add in chopped nuts of your choice.

Step Six: Bake the Brownies

Spread the brownie batter evenly in your prepared pan. Bake the brownies for 20-25 minutes, until the brownies start to pull away from the pan. Allow the brownies to fully cool on a wire rack, which may take up to one hour.

Hershey's Best Brownie Recipe - Cake Decorist (2)

Step Seven: Make the Frosting

In a medium bowl, beat the butter, cocoa, corn syrup, and vanilla until well combined. If desired you may use an electric mixer.

Add in the powdered sugar and milk, beating until the frosting is smooth and creamy. If needed, add more milk to reach a thicker consistency of your frosting.

Step Eight: Frist the Brownies

Using an offset spatula or rubber spatula, frost the brownies with the creamy frosting. Be sure the brownies are fully cool before frosting. If desired, top with chopped nuts or chocolate chips.

Servings and Preparation Time

Hershey's Best Brownie Recipe - Cake Decorist (3)

Tips and Tricks for Hershey’s Best Brownie Recipe

Store these brownies in an airtight container at room temperature for up to five days to keep them fresh. If desired, you may also freeze them for up to six months by placing them in an airtight container or Ziploc bag. When ready to serve, let brownies thaw at room temperature for an hour or microwave them for 15-30 seconds a piece.

If you are wanting more chocolate, you can add 1/2 to 1 cup of chocolate chips to the brownie batter. Milk, dark or semi-sweet chocolate chips will all taste amazing in these brownies. In addition, you can even add peanut butter chips, white chocolate chips or caramel chips as well.

These brownies taste amazing on their own or served with ice cream. Pair it with a scoop of vanilla, chocolate or strawberry ice cream for a truly delicious dessert. In addition, they also taste amazing with caramel or chocolate sauce drizzled on top.

Hershey's Best Brownie Recipe - Cake Decorist (4)

If you are a fan of nuts, chopped walnuts or pecans go amazing with these Hershey’s brownies. They also taste great with peanuts and hazelnuts as well. Adding nuts gives them a lovely texture and a nice taste.

For most brownie recipes, you can use either unsweetened natural cocoa powder or Dutch-process cocoa powder. Brownie recipes, like this one, that contain baking powder or baking soda, should use natural cocoa powder for the best results. Dutch-process should be used in recipes that don’t call for baking powder or baking soda, though you can use natural cocoa powder as well.

This particular recipe calls for Hershey’s Cocoa, which is a natural cocoa powder. Though it is a great choice for this recipe, you can also use other natural cocoa powders as well. The higher quality of the cocoa powder, the better the brownies will be.

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4.20 from 5 votes

Hershey's Best Brownie Recipe

If you are a fan of brownies, you need to try Hershey's best brownie recipe. Full of delicious chocolate flavor, these brownies are hard to resist. The rich, velvety texture is a crowd-pleaser, as these brownies will be a favorite among your friends and family.

Prep Time15 minutes mins

Cook Time25 minutes mins

Course: Dessert

Cuisine: American

Keyword: Hershey's Best Brownie Recipe

Servings: 16

Author: cakedecorist.com

Equipment

Ingredients

For The Brownie

For The Creamy Frosting

Instructions

  • Preheat Oven and Prepare Pan - Preheat your oven to 350 degrees Fahrenheit. Spray your 9-inch square baking pan generously with cooking spray.

  • Mix Together Butter, Sugar, and Vanilla - Using a microwave-safe bowl, melt your butter and set it aside for a couple of minutes so it can cool. In a large mixing bowl, whisk together the butter, sugar, and vanilla until smooth.

  • Add Eggs - Add the eggs into your butter mixture and beat well using a whisk or spoon.

  • Mix Flour, Cocoa Powder, Salt, and Baking Powder - In a medium bowl, mix together the flour, cocoa powder, salt, and baking powder.

  • Combine the Wet and Dry Ingredients of Your Brownie Batter - Slowly add the dry ingredients of the brownies into the wet ingredients to form a batter. Beat the mixture until well combined. If desired, add in chopped nuts of your choice.

  • Bake the Brownies - Spread the brownie batter evenly in your prepared pan. Bake the brownies for 20-25 minutes, until the brownies start to pull away from the pan. Allow the brownies to fully cool on a wire rack, which may take up to one hour.

  • Make the Frosting - In a medium bowl, beat the butter, cocoa, corn syrup, and vanilla until well combined. If desired you may use an electric mixer.

  • Add in the powdered sugar and milk, beating until the frosting is smooth and creamy. If needed, add more milk to reach a thicker consistency of your frosting.

  • Frist the Brownies - Using an offset spatula or rubber spatula, frost the brownies with the creamy frosting. Be sure the brownies are fully cool before frosting. If desired, top with chopped nuts or chocolate chips.

Notes

Store these brownies in an airtight container at room temperature for up to five days to keep them fresh. If desired, you may also freeze them for up to six months by placing them in an airtight container or Ziploc bag. When ready to serve, let brownies thaw at room temperature for an hour or microwave them for 15-30 seconds a piece.

If you are wanting more chocolate, you can add 1/2 to 1 cup of chocolate chips to the brownie batter. Milk, dark or semi-sweet chocolate chips will all taste amazing in these brownies. In addition, you can even add peanut butter chips, white chocolate chips or caramel chips as well.

These brownies taste amazing on their own or served with ice cream. Pair it with a scoop of vanilla, chocolate or strawberry ice cream for a truly delicious dessert. In addition, they also taste amazing with caramel or chocolate sauce drizzled on top.

If you are a fan of nuts, chopped walnuts or pecans go amazing with these Hershey's brownies. They also taste great with peanuts and hazelnuts as well. Adding nuts gives them a lovely texture and a nice taste.

For most brownie recipes, you can use either unsweetened natural cocoa powder or Dutch-process cocoa powder. Brownie recipes, like this one, that contain baking powder or baking soda, should use natural cocoa powder for the best results. Dutch-process should be used in recipes that don't call for baking powder or baking soda, though you can use natural cocoa powder as well.

This particular recipe calls for Hershey's Cocoa, which is a natural cocoa powder. Though it is a great choice for this recipe, you can also use other natural cocoa powders as well. The higher quality of the cocoa powder, the better the brownies will be.

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Delicious Hershey’s Best Brownies

If you are in need of a quality brownie recipe from scratch, these Hershey’s best brownies are a wonderful choice. They are packed full of chocolate flavor, with the perfect pairing of a creamy chocolate frosting. Your friends and family are sure to love these delicious brownies.

Fortunately, this brownie recipe is easy to make, so you don’t need to worry if you have no prior baking experience. There are some great ways to enjoy them, such as adding chocolate chips or your favorite chopped nuts. You can even serve them with ice cream and top them with chocolate sauce to make an amazing ice cream sundae.

This classic Hershey’s recipe has long been a fan favorite. It is a wonderful recipe for this classic dessert favorite. If you are a fan of Hershey’s you will definitely appreciate this recipe.

If you enjoyed this post for Hershey’s best brownie recipe, please share any thoughts or comments down below. In addition, please share this recipe with your friends and family so they can make these scrumptious brownies as well.

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Hershey's Best Brownie Recipe - Cake Decorist (6)

Anna

Ever since she was a young girl, Anna has been a lover of desserts. As an adult, she enjoys
baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. She
enjoys sharing her passion for baking with others who also have a sweet tooth. From properly
measuring ingredients to making sure they are the correct temperature, Anna knows the
importance small details can make in baking. She wants to share her experience with others in
hopes they can make the most delicious baked goods. When she’s not busy blogging, Anna
enjoys trying new recipes in the kitchen.

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Hershey's Best Brownie Recipe - Cake Decorist (2024)

FAQs

What determines whether a brownie is fudgy or cakey? ›

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

What is the number 1 brownie mix? ›

Best Cakey Brownie: Duncan Hines Chewy Fudge Brownie Mix

Another bonus: This mix makes enough to fill a 13×9 pan—more than the other mixes listed here. If you've got a bigger group to serve, you can snag just one box of this Duncan Hines brownie mix rather than mixing up a few batches of the others.

Do you decorate brownies before or after baking? ›

After you've finished baking a pan of brownies and let them cool, use a butter knife to spread your preferred frosting on top of the brownies. Or, before adding the frosting, add a drop or two of food coloring for a colorful surprise!

How much butter instead of oil in brownies? ›

It couldn't be easier to substitute butter for oil using a 1:1 ratio. This should work with olive, canola, vegetable, and coconut oils. Simply melt and cool the butter to room temperature, then continue with your recipe. (If the recipe calls for ½ cup oil, use ½ cup melted and cooled butter.)

Why don t my brownies have a crackly top? ›

Add semisweet chocolate chips

That's when I realized that the extra step of adding chocolate chips to the brownie batter helps the brownies get a crackly top.

Are Ghirardelli brownies fudgy or cakey? ›

Ghirardelli perhaps had a better chocolate flavor than Pillsbury but had dry edges. Otherwise, those brownies had an excellent texture with a fudgy center, and I thought that the addition of chocolate chips was a great touch.

Can you mix brownie mix too much? ›

Over mixing brownie leads to too much air incorporation and can leave your brownie looking and tasting like a chocolate cake. Under mixing will lead to insufficient combination of your core ingredients and so the brownie texture will not form to perfection.

What is the best brownie mix for gooey brownies? ›

If you like chewy, sticky brownies, I recommend: Betty Crocker Dark Chocolate Brownie Mix. If you like light, less dense brownies with a picture-perfect sugar top that flakes when sliced, I recommend: Duncan Hines Chewy Fudge Brownie Mix.

Is it good to let brownie batter sit before baking? ›

Though making brownie batter in advance is possible, it has to be done in a specific way to prevent spoiling. Because most brownie recipes call for eggs, the batter shouldn't sit out for longer than two hours before baking.

When should you put powdered sugar on brownies? ›

5Bake for 40 minutes, then check the brownies with a toothpick. If they are overly gooey/messy, return them to the oven for 5 to 10 minutes more. (Just be careful not to burn the edges.) 6Allow the brownies to cool completely (important!), then sprinkle with powdered sugar and cut into small squares.

Should you chill brownie mix before baking? ›

Recently, as I was reading through the comments on all our brownie recipes, one suggestion in particular stood out: Refrigerate the batter overnight for a richer, chewier brownie.

What happens if you use milk instead of water in brownie mix? ›

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

What can I add to brownie mix to make it better? ›

Add a teaspoon of instant coffee or espresso powder. Throw in a handful of nuts—pecans, walnuts, macadamia, whatever you have on hand. Scoop in a palmful of dried or frozen fruit. Add an extra splash of the top-shelf vanilla extract, or a dab of vanilla paste, or a dash of vanilla powder, to the batter.

Did I put too much butter in my brownies? ›

How can you tell if you've used too much? Too much butter in your baked goods would give them different texture (flat, greasy..).

Are my brownies fudgy or raw? ›

To test for doneness with a toothpick, insert a toothpick into the center of the brownies and pull it back out. For fudgy brownies, you'll want to see some moist crumbs attached to the toothpick when you pull it back out. If it looks like it's covered in brownie batter, the brownies will need to bake a bit longer.

What is the texture of a fudgy brownie? ›

Fudgy brownies are dense, moist, and intensely chocolatey. To achieve this texture, use more chocolate and less flour. Melt the chocolate and butter together to form a smooth base. Additionally, using a combination of melted chocolate and cocoa powder imparts a smoothness that perfectly complements the chewy quality.

What is the difference between fudgy and chewy brownies? ›

Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact. Chewy brownies are dense (like fudgy brownies), but have a little more “bite” to them or elastic texture when you chew them.

Should brownies be gooey or cakey? ›

It's a sliding scale, and you can make just about any brownie texture from very gooey, to very cakey. Some might call brownies that fall in the middle chewy, however, we'll just call them slightly gooey, or slightly cakey.

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