Published · Last updated · By Martha McKinnon · 8 Comments
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WW Recipe of the Day - Low-Fat Slow Cooker Berry Cobbler
A jumble of summer berries and moist sweet cake combine to create a winning dessert. Part cake, part cobbler, it's a dessert designed for scooping up and serving in bowls making it perfect for baking in the slow cooker.
WW Low-Fat Crock Pot Berry Cobbler - 5 Freestyle SmartPoints
Which is just what I did for our Slow Cooker 4th of July Extravaganza.
This was a huge hit with everyone, especially my berry and cake loving husband.
I used my Crock-Pot Casserole Crock Slow Cooker (affiliate link) to bake this berry cobbler, but any large oval crock pot should work.
How Many Calories & WW Points in this Low-Fat Berry Cobbler?
According to my calculations each serving has 160 calories and
5 *SmartPoints (Green plan)
5 *SmartPoints (Blue plan)
5 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
You may want to save a few more points for a little ice cream or frozen yogurt to accompany it.
Easy Low Fat Mixed Berry Cobbler
Under WW Freestyle Program, this is now *5 WW Freestyle SmartPoints. Enjoy!
Are You Ready To Slow Cook Yourself Slim?
If you've made this low fat Mixed Berry Cobbler, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Slow Cooker Berry Cobbler Recipe
A jumble of summer berries and moist sweet cake combine to create a winning dessert. Part cake, part cobbler, it's a dessert designed scooping up and for serving in bowls.
Prep Time15 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 15 minutes mins
Servings (adjustable): 12
Calories: 160
Author: Martha McKinnon | Simple Nourished Living
Ingredients
- 2 cups blueberries
- 2 cups raspberries
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs, at room temperature
- 1 tablespoon extra virgin olive oil (affiliate link)
- 1 teaspoon vanilla extract
- Vanilla ice cream for serving (optional)
Instructions
Ideal Slow Cooker Size: Casserole Crock Pot or 6-Quart oval.
Coat the slow cooker with nonstick spray.
In the slow cooker combine the blueberries, raspberries, and ¼ cup sugar, distributing evenly.
In a large bowl, whisk together the remaining sugar, flour, baking powder and salt. Add eggs, oil and vanilla to the flour mixture and whisk until blended and smooth.
Carefully pour or spoon the batter over the berries and spread evenly.
Place 3 long lengths of paper towels on top of the slow cooker, then set the lid in place.
Cook on HIGH 3 to 4 hours, until the cake is set but still moist. Uncover, turn of the slow cooker and let cool for 1 hour.
Serve warm with low-fat frozen yogurt or ice cream, if desired.
Recipe Notes
Serving size: ⅓ cup cobbler (without ice cream or frozen yogurt)
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
5 *SmartPoints (Green plan)
5 *SmartPoints (Blue plan)
5 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Berry Cobbler Recipe
Amount Per Serving (1 /3 cup)
Calories 160Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 31g10%
Fiber 2g8%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: berry cobbler, berry crumble, low fat berry cobbler
Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!
Source: adapted for the slow cooker from Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes (affiliate link) by Camilla Saulsbury
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this recipe for slow cooker mixed berry cobbler you might also like:
- Slow Cooker Strawberry Rhubarb Cobbler (365 Days of Slow Cooking)
- Rasberry Peach Cobbler (Weight Watchers)
- Slow Cooker Fruit co*cktail Cake (Simple Nourished Living)
- Mixed Berry Whole Wheat Coffee Cake (Simple Nourished Living)
What I used to make this berry cobbler dessert:
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
More about Martha McKinnon
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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Reader Interactions
Comments
DeniseinVA
This looks wonderful Martha. I have a large container of blueberries I would like to use and I'm going to try your recipe real soon. I am curious about putting the paper towels on top of the crockpot container before you put the lid on. Is this something to do with moisture content? Great blog, lots of yummy recipes. Thanks so much!
Reply
Martha McKinnon
Hi Denise,
Yes, it's to prevent the condensation that accumulates in the slow cooker lid from dripping back into the cobbler. I came across the suggestion in a few of my crock pot cookbooks for "baking" type recipes and really like the results. You can also vent the lid, by placing a chopstick or wooden spoon handle under one end to create space for steam to escape. Hope you enjoy the cobbler as much as we did!!
Reply
DeniseinVA
Thank you so much, that is a very interesting technique I haven't come across before, or the chopsticks. Very clever!
Reply
DeniseinVA
Also, I thought I would ask you first. Sometimes I like to share recipes on my blog. If I use my own photos and link directly back to you and this recipe, may I share it? Thanks for considering.
Reply
Martha McKinnon
Hi Denise,
Absolutely, Share away!!
Reply
DeniseinVA
Wonderful! Thank you so much!
Reply
SUZAN
What adjustment would be necessary if using frozen berries?
Reply
Martha McKinnon
Hi Suzan, This should work fine with frozen berries, though the cooking time may need to be extended a bit until the mixture is set. Hope this helps. ~Martha
Reply
