According to their website:
“All flavors of Jelly Belly beans are free of gluten. We do not use any wheat, rye, barley, or oats in the basic recipe for Jelly Belly jelly beans. The modified food starch listed on the package is cornstarch.”
NOTE: On occasion, other companies repackage our products in their own production facilities. If our product is packaged and distributed by another company, it will be noted on the package. Please check with the repackaging company regarding possible allergen exposure. In addition, licensed goods that bear our name, but are produced by other companies, may contain peanuts, tree nuts, milk, egg products and/or other allergens.
“We make over 150 different candies and a few of our products use gluten-containing ingredients. These items include Chocolate Malt Balls, Chocolate Deluxe Mix, Seasonal Malt Balls, Licorice Bridge Mix, and Licorice Pastels. Jelly Belly jelly beans are free of gluten ingredients. Always read the Ingredient Label on packages and bulk bins to see if gluten-containing ingredients are present.”
