Gluten-Free Candy List | Celiac Disease Foundation (2025)

FAQs

What candy can someone with celiac disease eat? ›

Any and all Sour Patch Kids do not contain gluten ingredients, so they are widely considered safe to eat if you have celiac disease or food allergies.

So are M&M's gluten-free in the U.S.? Yes, M&M's made in America are generally considered gluten-free, except for flavors like pretzel and crispy M&M's, which contain wheat. Most U.S.-made M&M's are manufactured using milk chocolate, skim milk, cocoa butter, lactose, soy lecithin, and other gluten-free ingredients.

How do peanuts fit into a Celiac diet? Peanuts, peanut butter and peanut flour are all naturally gluten-free foods, which means they are safe for someone with Celiac Disease to eat.

Hershey's kisses can be safe for a gluten-free diet if you choose the correct kinds. Some Hershey's kisses are not safe, so it's important to read the labels. The ones that are safe on a gluten-free diet include: Traditional silver-wrapped Hershey's kisses.

Are Skittles gluten free? All types of Skittles are labeled gluten free, including original, sour and other flavors.

The history of Celiac disease is pretty interesting. If you have Celiac disease, you can eat bananas, as they are gluten-free.

What is the enemy of people with celiac disease? ›

With celiacs, gluten is the enemy. People with celiac disease cannot tolerate any gluten, no matter how little is ingested. If they eat or drink any, even a trace amount, they will begin to experience the symptoms of the disease.

Meats and eggs are naturally gluten-free and are safe to consume in their natural form, regardless of whether the source animal consumed gluten-containing grain. Gluten should not be present in properly handled meats. Processed meats such as deli meats could contain gluten, but it is not typical for gluten to be added.

Are TWIZZLERS Candies gluten free? No, most TWIZZLERS products contain wheat, and no TWIZZLERS product is labeled gluten free. Always refer to each package for current ingredients and allergen statements to make an informed decision about Hershey products. Explore other gluten free Hershey products.

The short answer: no, most Doritos are not gluten-free. Doritos are tortilla chips, which means that the chip itself is mostly made out of corn flour and then flavored with a variety of spices. Unlike many other kinds of grain, corn does not inherently contain gluten.

Yes, all Reese's are gluten-free, including with the exception of seasonal Reese's varieties. If you check the ingredient label, you'll see that Reese's are made with naturally gluten-free ingredients like milk chocolate, lecithin (soy), peanuts, sugar, dextrose, salt, TBHQ, and citric acid (to maintain freshness).

Classic junk foods like chocolate, potato chips, and tacos can easily be gluten-free.

The Wrigley company makes skittles gluten-free. They indicate this on the back of each skittle box because none of the ingredients used in making skittles has gluten.

In its purest form, chocolate in any of its milk, dark and white varieties doesn't contain gluten. Sadly for chocoholic coeliacs everywhere, the reason all chocolate isn't gluten free is because some products have gluten-based ingredients added, or they are made in a factory where gluten is used.