French dip | Au jus, Roast Beef, Dip Sandwich (2024)

FAQs

How many calories in a French dip roast beef sandwich? ›

High in Fat

A plain, commercially available French dip sandwich may contain 481 calories, with more than half of these calories coming from fat.

French dip, a sandwich traditionally consisting of sliced roast beef (though pork, ham, turkey, and lamb are sometimes used), served on French bread, and eaten au jus (“with juice,” referring to the flavourful drippings of the meat left over from roasting).

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.

Roast beef is high in protein, which is an essential part of any healthy diet. It's what your body uses to build muscle and repair damaged tissue. Protein also helps to boost your metabolism, which is how your body breaks down and uses the nutrients in your food and burns the fat stores in your body.

1 sandwich of french dip sandwich (Sizzler) contains 551 Calories. The macronutrient breakdown is 29% carbs, 43% fat, and 28% protein. This is a good source of protein (68% of your Daily Value) and calcium (24% of your Daily Value).

Roast beef. Swiss. Sub roll. French au jus sauce.

Philippe's was established in 1908 by Philippe Mathieu, who claimed the distinction of having created the “French Dipped Sandwich.” One day in 1918, while making a sandwich, Mathieu inadvertently dropped the sliced french roll into the roasting pan filled with juice still hot from the oven.

There's no single cut of beef that is necessary to make roast beef; some common cuts include top-round roast, top sirloin roast, bottom-round roast, and eye of round roast. We usually use a top-round roast, but a bottom-round roast would work too.

The basic concept is the same at both places – Philippe's serves their French Dip “wet” which means that the roll is dipped in the meat juices and then filled with roast beef, Cole's serves theirs with a side of au jus which diners dip their sandwich into.

Like gravy, jus (pronounced zhoo) starts with the drippings from cooked meat. Unlike gravy, however, it is not thickened with flour; instead, the liquid is reduced until it reaches the desired consistency, which is usually thinner than gravy.

What is au jus made of? ›

Au jus recipes in the United States often use soy sauce, Worcestershire sauce, salt, pepper, white or brown sugar, garlic, beets, carrots, onions, or other ingredients to make something more like a gravy. The American jus is sometimes prepared separately, rather than being produced naturally by the food being cooked.

The BEST chips to serve with French Onion Dip are plain crinkle cut potato chips. It's the classic way it's served in the US – try it once and you'll be converted for life!

What to Use It For. Au jus is a common accompaniment to dip sandwiches like the French Dip or Pot Roast Dip sandwich. Remember,au jus is typically made from roast beef drippings, which makes it a natural accompaniment to these sandwiches, which feature beef roast.

Arby's French Dip & Swiss Sandwich with Au Jus, Classic (1 each) contains 50.7g total carbs, 49.2g net carbs, 21.5g fat, 34g protein, and 541 calories.

The classic roast beef sandwich contains 360 calories, 14g fat, 5g saturated fat, 0.5g trans fat, 970mg sodium, 37g carbohydrate, 5g sugar, and 23g protein.