Food Republic | Restaurants, Reviews, Recipes, Cooking Tips (2024)

FAQs

How to cook restaurant quality food at home? ›

A chef or cook plans, prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant.

To simply answer this question, a chef is an individual who is trained to understand flavors, cooking techniques, create recipes from scratch with fresh ingredients, and have a high level of responsibility within a kitchen. A cook is an individual who follows established recipes to prepare food.

About Food Republic

Founded in 2010 by chef Marcus Samuelsson and the Samuelsson Group and launched in April 2011, Food Republic has deep roots in the restaurant scene.

One of these factors is the ingredients and equipment. Lack of ingredients or the special type of kitchen equipment can affect the taste of food. As the restaurant has access to all these, home cooking is at a loss here. Time preparation is another factor.

Teppanyaki grills are found in many Japanese restaurants as long, flat grills around which guests are seated. The chefs grill the food that is ordered in front of the guests, wowing them with their culinary talents and excellent knife skills.

Teppanyaki is a modern Japanese way of cooking where ingredients such as meat, fish and vegetables are prepared on a hot grill plate. In restaurants, the chef stands directly in front of his customers, who sit at a kind of bar around the grill plate.

A teppanyaki chef is more than a cook who's mastered the teppanyaki style of cuisine. Being a successful teppanyaki chef requires equal parts performance and culinary mastership.

Answer: A cook is a gender-neutral word which describes the person who is an expert in cooking, culinary skills and expertise in culinary arts. The term “cook” is used in tandem with genders not distinguishing masculine from feminine. But both of them- male and female “cook”- are also described using the word “chef”.

What is a female chef called? ›

A chef is a chef, there is no female word for it.

The title of a female chef is chef.

We source responsibly with robust supplier approval processes and put food safety first with our AA rated BRC accreditation, and our temperature-controlled fleet of vehicles.

Chicken Republic is headquartered in Lagos, Nigeria. The company is a subsidiary of Food Concepts Plc, a Nigerian food based company. The company is arguably Nigeria's largest chicken restaurant chain with over 40 outlets in Lagos and over 190 outlets nationwide.

Chicken Republic is proudly owned by Food Concepts Plc. As such, we adhere to excellent corporate governance and sustainability practices. The Chicken Republic brand complies with SEC regulations, committed to by the Food Concepts Group.

We first discover a dish with our eyes. The dish must be harmonious and balanced; its colours, shape, presentation or originality must be eye-catching. It must arouse our curiosity and make us really want to taste it, regardless of the technique or culinary style used (classic, new-style or evolutionary).

First and foremost, consider quality in everything you buy. The fresher and less traveled your produce, meat and fish are, the better flavor you'll get, and the more nutritional value they'll retain. This goes for everything, not just produce. Think about your vinegars, oils, herbs and spices as well.

Chefs season at every step of the cooking process

For restaurant chefs, this means seasoning at every step and tasting as they go to ensure each component tastes great. Salt can help coax the natural flavor out of ingredients like vegetables and meat, while herbs and spices infuse them with additional flavors.

The most universal difference is that restaurants tend to use more fat and more salt than a typical home cook. More oil in the pan for frying. More butter in the sauce. Restaurant cooks are more consistent with salting/seasoning than home cooks are.