Features | Cooking guides & how-tos | Jamie Oliver (2024)

Here’s a delicious list of spring greens recipes that make use of this tasty cabbage in loads of different ways. For midweek lunches or quick-fix dinners, why not try a 15-minute sausage gnocchi with a side of epic greens, a speedy veggie noodle dish or sweet potato curry with shredded greens. Or if you’re after […]

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Spring is in the air and the garden is waking up! We’re so excited to dive into all the beautiful early summer produce, which is ripening at this very moment. And right now, some real Great British gems are at their very best.

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A lot like spinach or beetroot leaves, chard offers a fantastically earthy and lovely bitter flavour when raw; and a milder, sweeter, iron-y flavour when cooked. And you can eat the stalks, too. We love the fact that chard can be used to balance and contrast more mellow flavours and textures – such as butternut […]

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Spring onions, which are part of the allium family – think leeks, onions, chives and garlic – can have loads of different flavour profiles based on their age, type and how you cook them. From sweet and mild to punchy and fiery, and even down to the part of the plant you choose (and how […]

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Purple sprouting broccoli cooks quicker than standard broccoli thanks to its leaner stalks and delicate florets. To prepare, simply trim the tough ends off before roasting, steaming, charring or boiling until tender – just be mindful not to overcook the florets as they need less time than the stalks (we like to split any particularly […]

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Soft varieties of lettuce like butterhead and round work so well in seasonal salads or as lettuce wraps – just make sure you dress or fill the leaves right before serving to stop them from getting too soggy and wilted. And crisper varieties like little gem, romaine, cos or iceberg are incredibly refreshing and make […]

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I’ve teamed up with Team JO ahead of Food Waste Action Week to show you how we can all play our part to help reduce food waste, helping you to save money, save time, and reduce the environmental impact from growing, making and transporting our food. We all waste food. I’ve spent a big chunk […]

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For many people, swapping meat for fish on Good Friday is part of the Easter tradition. If you’re one of them, we’ve got lots of ideas to help you make a delicious dinner, no matter what kind of fish you’re after – be it smoked, baked or grilled; salmon, cod or sole.

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“Ramadan is a month to detox our mind, body and soul and encourage us to make better choices. Being without food and water from sunrise to sunset, and being away from day-to-day distractions, helps us appreciate what we have in life so we can focus more energy on charity and helping people. The following recipes […]

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Large premium cuts of meat can come at a cost, but by choosing cheaper cuts, and being clever with your accompaniments, you can make your meat stretch further and get great value for money. Serving a rack of succulent pork ribs alongside a range of epic veggie dishes – such as baked red onions, chargrilled […]

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