I came across this fun recipe for Orange Sherbet that I knew I had to try. Just TWO ingredients! I used an ice cream maker but you certainly don’t have to. My kids went crazy over this tasty treat.
What is Sherbet?
Orange sherbet is a frozen dessert that’s half way between ice cream and sorbet. It has less fat than ice cream, but contains some type of dairy, unlike sorbet, which is dairy free. Sherbet is creamier than sorbet but it’s less creamy than ice cream. It’s usually fruit flavored, in this case, orange.
Sherbet vs Sorbet – What’s the difference?
Sherbet is like a fruity ice cream, made with some type of cream, whereas sorbet contains no dairy/ cream whatsoever and has more fruit.
Orange Sherbet Recipe Ingredients
To make this simple recipe you just need 2 items- orange soda and sweetened condensed milk. That’s it! If you’d like to make your own condensed milk, we have a recipe for that too! See the homemade condensed milk recipe here.
All you do is combine the orange soda and sweetened condensed milk in a large bowl.
Stir until combined.
If you’re using an ice cream maker, pour mixture into it now and begin churning. The air bubbles in the soda will be stirred out and the liquid will condense.
Once it’s partially frozen, transfer to a bread pan and freeze until solid. Enjoy!
Making Sherbet with Soda Pop
I use orange soda to make this sherbet recipe as it adds flavor and sweetener. You’re welcome to use any flavor of soda you’d like- lemon lime, grape, strawberry, etc. I think making a root beer sherbet sounds delicious!
Do you need an ice cream maker to make sherbet?
I used a small 1 liter ice cream maker to make this sherbet but I truly don’t feel like it’s necessary. If you don’t have an ice cream maker, I suggest freezing the sherbet in a bread pan, then stirring the sherbet every 2 hours so that you can achieve a slushier consistency.
How long to freeze Orange Sherbet Ice Cream
It takes about 8 hours for orange sherbet to fully freeze. You’re welcome to enjoy it before then, but just know it will have a softer and slushier consistency. I like to make this recipe in the morning, then stir the sherbet several times throughout the day, then enjoy it as a treat after dinner.
Orange Sherbet
Quick & Easy Orange Sherbet recipe made with just 2 ingredients! Sweet Orange Sherbet perfect for a hot summer day.
Combine the orange soda and sweetened condensed milk in a large bowl. Stir until milk is well incorporated.
If you're using an ice cream maker, pour mixture into it now and begin churning. The air bubbles in the soda will be stirred out and the liquid will condense. Churn for about 1 hour, then once it's partially frozen, transfer to a bread pan and freeze 6-8 hours, until solid. Enjoy!
If you're not using an ice cream maker, transfer mixture to a bread pan and freeze. After 1 hour, stir the mixture and place back in freezer. Repeat process every 2 hours, stirring at least twice before enjoying.
Yes, sherbet does contain dairy. This recipe calls for sweetened condensed milk instead of heavy cream. Sorbet is a frozen dessert that does not have dairy in it.
Storing Homemade Orange Sherbet Ice Cream
I like to store sherbet in a bread pan covered to be airtight. The bread pan helps the sherbet to freeze faster and more uniformly. Once the sherbet is frozen, you can transfer it to a better airtight container for more long term storage.
How long does Sherbet stay fresh?
If stored in an airtight container, sherbet will stay fresh tasting for up to 1 month in the freezer.
Enjoy this frozen dessert? Here are more ice cream recipes:
Easy Kool-Aid Sherbet
Easy Oreo Ice Cream Cake
Quick Strawberry Ice Cream
Strawberry Banana Sorbet recipe
Easy Oreo Ice Cream Cake
Strawberry Ice Cream Pie
Apple Pie Milkshakes
Skinny OREO Milkshakes
Banana Split Milkshakes
Quick & Easy Orange Sherbet recipe made with just 2 ingredients! Sweet Orange Sherbet perfect for a hot summer day.
More favorite recipes to try:
Pork Roast in Slow Cooker
How to make home made Chicken Strips
Fried Chicken Marinade without Buttermilk
Chex Mix with White Chocolate
Best Jello Salads
Maple Bar Recipe
ABOUT US
I began Butter, with a Side of Bread to delve deeper into my fascination with food! I love cooking easy, delicious recipes and trying out new products. Welcome and I hope you stick around!
Orange Sherbet – Freshly squeezed orange juice is added to a cream base along with some vanilla extract and then frozen to make a creamy, dreamy orange sherbet. There's just something about orange sherbet that it super refreshing.
Orange Sherbet – Freshly squeezed orange juice is added to a cream base along with some vanilla extract and then frozen to make a creamy, dreamy orange sherbet. There's just something about orange sherbet that it super refreshing.
Sherbet recipes typically contain milk and/or cream. They have less dairy than traditional ice cream and don't contain eggs like many ice cream recipes. For a dairy-free frozen dessert, try sorbet.
So, the good news here is that if you're looking for an iced dessert or treat that has similar properties to ice cream but is lower in calories and saturated fat, sherbet is going to be preferable over ice cream as a more diet friendly alternative.
The difference between these two types of frozen desserts is mainly how much dairy they contain. Sorbet contains no dairy whatsoever, while sherbet contains a little cream or milk to give it a richer, creamier texture.
Sherbet (not “sherbert” as it's often mispronounced) incorporates a small amount of dairy, such as milk, cream or buttermilk, which give scoops a richer, creamier consistency as with this Raspberry Buttermilk Sherbet recipe (pictured above).
Sherbet, pronounced "SHER-but," is the usual word for the frozen sweet dessert made from fruit or fruit juices. Sherbert, with an additional r in the second syllable and pronounced "SHER-bert," is less commonly used. In Britain, sherbet is a sweet powder used to make a drink bubbly or eaten by itself.
When the citric acid and sodium bicarbonate touch your saliva, they react together to make bubbles that fizz and pop in your mouth. The icing sugar makes the mixture taste nice. This reaction is like the reaction that happens when you mix vinegar with sodium bicarbonate.
Sherbet typically has almost double the carbohydrates of ice cream, states Cotey. If you're looking for a frozen treat from time to time, search out a product lower in sugar, carbs and saturated fats. Also be mindful of serving size. Most people scoop out far more than what's recommended.
In moderation, ice cream is not off-limits for people with type 2 diabetes. However, it is important to consider carbohydrate serving sizes and their potential impact on blood sugar.
Sherbet, orange contains 0.9 g of saturated fat and 0.7 mg of cholesterol per serving. 74 g of Sherbet, orange contains 8.88 mcg vitamin A, 1.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.10 mg of iron, 39.96 mg of calcium, 71 mg of potassium. Sherbet, orange belong to 'Sweets' food category.
The addition of dairy gives sherbet a creamier texture, but it also increases the overall calorie and fat content. However, compared to ice cream, sherbet still tends to have a lower fat content, making it a good choice for those watching their fat intake.
Summary. Sherbet is rich in vitamin C. It has higher amounts of carbohydrates and a lower glycemic index and calories. In comparison, ice cream is richer in calcium, zinc, sodium, potassium, vitamins A and B2, protein, and higher amounts of fats and cholesterol.
Sherbet (pronounced SHER-bet) falls in between sorbet and ice cream and includes dairy ingredients (in small amounts, about 1-2%), but it is distinctly different from ice cream in flavor and texture. Sherbet typically uses citric acid, which can make for more of a tart taste.
Introduction: My name is Dean Jakubowski Ret, I am a enthusiastic, friendly, homely, handsome, zealous, brainy, elegant person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
