Cinnamon Baked Pumpkin (2024)

  1. Preheat oven to 325 degrees F. Line a 3-quart rectangular baking dish with foil. In a small bowl, stir together brown sugar, cinnamon, and salt; set aside. In prepared 3-quart rectangular baking dish toss pumpkin with oil. Sprinkle brown sugar mixture evenly over pumpkin.

    See Also
    10 Keto-Friendly VegetablesBattle of the Pies: How to Choose the Healthiest Pie and Why - Who's On The MoveGluten Free Pie Crust Tips - Eating Gluten FreeAre Sweet Potatoes Keto?

  2. Bake, covered with foil, for 40 minutes. Uncover and stir pumpkin. Bake, uncovered, about 15 minutes more or until pumpkin is tender. Makes 10 (3/4-cup) servings.

    See Also
    Why You Should Sprinkle A Little Cinnamon Inside Your Carved Pumpkins - House Digest

Tips

Test Kitchen Tip: The sugar pumpkin can be replaced with butternut or acorn squash.

Cinnamon Baked Pumpkin (2024)
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