Canned Sardine Recipes (2024)

Home » 25 Tasty Canned Sardine Recipes

by Dana Sandonato//July 15, 2022 (updated May 23, 2023)

Sardine lovers, rejoice! We’ve got 25 canned sardine recipes that will let you enjoy your favorite fillets morning, day, and night.

Canned Sardine Recipes (1)

Table of Contents

Sardines Are Tiny, but Mighty!

It’s no secret that oily fish are a best choice when it comes to heart health—and canned sardines are nutritional powerhouses!

They’re high in long-chain omega-3 fatty acids which help prevent heart disease thanks to their anti-inflammatory properties. They can also reduce the risk of blood clots and help to lower blood pressure.

A lot of canned sardine fanatics are happy to eat them straight out of the can with some crackers, and that’s cool.

But in an attempt to boast how versatile these little fillets are, we’ve collected 25 canned sardine recipes that will give you ideas for any time of the day.

4 Tasty Ways to Start Your Day With Canned Sardines.

  • Brunch Bagel with Sardines. This bagel is smothered with whipped cream cheese, then topped with crisp veggies and canned Sardines. Healthy, wholesome, and delectable!
  • Breakfast Egg and Tomato Sardine Sandwich. Who doesn’t love a breakfast sandwich? This one is eggy and drippy and packed with Omega-3s.
  • Easy Fisherman’s Eggs. These Easy Fisherman’s Eggs are protein-packed thanks to canned sardines, eggs, and fresh veggies. Serve them with arugula and toast for a complete breakfast or brunch!
  • Fisherman’s Huevos Rancheros. This recipe takes the concept of Fisherman’s Eggs and marries it with the beloved huevos rancheros, and it’s a WIN.

Canned Sardine Recipes (2)

5 Glorious Canned Sardine Lunches That Serve as a Fab Pick-Me-Up.

  • Green Goddess Pita with Sardines. This pita is super filling and refreshing with an easy homespun Green Goddess dressing you’ll CRAVE.
  • Cheddar Jalapeño Gourmet Grilled Cheese with Sardines. Because grown ups like grilled cheese sandwiches, too! This one is ooey gooey perfection with a little kick from the jalapeños.
  • Greek Pita with Sardines. All of the Greek flavors we love rolled up into a wholesome and satisfying pita with canned sardines.
  • Spicy Tostadas with Sardines. Crispy corn tortillas are topped with refried beans, quick-pickled onions, juicy tomatoes, cotija cheese, and brisling sardines that have been packed with punchy jalapeño peppers.
  • Spicy Sardine Salad Sandwich. Tuna salad can take a backseat for a while, because these sardine salad sandwiches are DELISH.

Canned Sardine Recipes (3)

8 Ways to Put Canned Sardines on Your Dinner Table.

  • Instant Pot Pesto Pasta with Sardines. A quick and simple 15-minute pasta packed with nutrients! It’s the perfect weeknight fix.
  • Seafood Stuffed Peppers with Sardines. These low carb seafood stuffed peppers are brimming with fragrant basmati rice, sautéed veggies, meaty shrimp, and sardines in tomato sauce.
  • Tex Mex Stuffed Zucchini Boats with Sardines. Tex Mex Stuffed Zucchini Boats with Sardines give you a healthy dose of protein, fiber, and Omega-3s.
  • Instant Pot Spanish Rice with Sardines. Rice is pressure cooked in broth with tomatoes, onion, bell pepper, and a blend of aromatic spices. Once the rice is ready, fold in some delicious sardines for protein.
  • Easy Fish Tacos with Sardines. This recipe is much healthier than your usual deep-fried fish tacos! There’s no cooking required and it’s ready in minutes.
  • Dirty Rice with Sardines. Get your tastebuds ready: this Dirty Rice is a delicious spin on the classic Louisiana dish with shrimp and meaty sardine fillets.
  • Lemon Pepper Pasta with Sardines. Bright and lemony is the name of the game here. This 30-minute pasta is tossed with garlic, lemon juice, arugula, and peppery sardines.
  • Crispy Fish Po’Boy Sandwiches. These Crispy Fish Po’boy Sandwiches are slathered with lemon tarragon mayo and stuffed with tomatoes, lettuce, pickles, and homemade fish cakes made from boneless and skinless sardines.

Canned Sardine Recipes (4)

8 Canned Sardine Appetizers Made to Share.

  • Greens and Beans with Sardines. Greens and Beans, but make it with an extra punch of protein!
  • Lemon and Dill Pinwheel Sandwiches with Sardines. These brightly flavored pinwheel sandwiches bring sardines to a whole new level.
  • Quick Tomato Confit on Toasts with Sardines. Easy peasy toasts with tomato confit topped with sardines become a wholesome and nutritious starter.
  • Greek Pinwheels with Sardines. A different kind of pinwheel! These are buttery and golden and filled with Greek flavors with pesto, olives, pine nuts, feta, and Mediterranean-style canned sardines!
  • Spring Snap Pea and Radish Canapés with Sardines. Fresh baguette slices with lemony anchovy butter and topped with crisp radishes, sweet peas, tender brisling sardines, and fresh dill for the perfect spring appetizer.
  • Easy Stuffed Mushrooms with Spicy Sardines. Plump mushroom caps stuffed with garlic, cream cheese, pickled jalapeños, and sardines, and topped with a crumby coating and baked to golden perfection.
  • Bang Bang Fish Sliders. These sweet and spicy Bang Bang Fish Sliders are everything you love about Bang Bang Fish Tacos in tiny burger form!
  • Crispy Fish Croquettes. Golden crispy fish croquettes made up with canned sardines. Serve them with a tangy mustard sauce for a little extra oomph!

Did You Find This Round-up Useful?

If you enjoyed this collection of canned sardine recipes, please let us know by leaving feedback in the comments section below.

You can also show off your creations on Instagram by tagging @killing__thyme

posted in: Food, Recipe Round-up // 42 comments

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    42 Comments on “25 Tasty Canned Sardine Recipes”

  1. AprilReply

    Wow! I love sardines and had NO idea of being able to put them in such recipes!! I have several bookmarked to try very soon; especially the toasted cheese and the lemon pasta! Thank you

    • Killing ThymeReply

      I hope you love them, April! Keep me posted on what you try :)

  2. NatashaReply

    I love all the options. I grew up just eating them with crackers with my Jamaican grandfather. I tried the sardine lemon pasta and it was delicious! So bright! I look forward to experimenting with these other recipes!

    • Killing ThymeReply

      I’m so glad you enjoyed the pasta! I love the memories of eating them with your grandfather. Nothing beats a food that invokes memories!

    • Killing ThymeReply

      They’re SO good! One of my faves.

  3. TaraReply

    Such a wonderful collection of recipes to use canned sardines! I especially love the Brunch Bagel with Sardines and Lemon Pepper Pasta with Sardines.

    • Killing ThymeReply

      That bagel is seriously one of my favorites :)

  4. DanniiReply

    So much great choice here. I can’t wait to try them.

    • Killing ThymeReply

      Thank you!

  5. WandaReply

    So many options for using sardines and several I have never thought to try before! Thanks for all the great ideas!

    • Killing ThymeReply

      You’re so welcome!

  6. Christina MorrisReply

    That pita looks so delicious! I can’t wait to try it!

    • Killing ThymeReply

      Can’t wait to hear what you think!

  7. IlyaReply

    I’ve made the green goddess pita and it was unbelievable. Bookmarked this list so I can make more. You have a talent with sardines!

    • Killing ThymeReply

      Aw, thanks so much, Ilya!

  8. AdrianneReply

    Tiny but mighty…I love it! Your photos are beautiful and I am craving sardines now. The Spanish rice and sardines is one that I would like to try, it sounds full of flavour. Thanks for sharing.

    • Killing ThymeReply

      Thanks so much, Adrianne! That one has gotten quite a bit of love, so it would be a great one to start with. Let me know if you try it!

  9. Seema SriramReply

    This is a wonderfully comprehensive list of recipes to try with canned sardines. I am sure each one will turn out as good as in the pictures too.

    • Killing ThymeReply

      Thank you!

  10. KathleenReply

    I had no idea you could do so much with canned sardines. looking forward to trying these.

    • Killing ThymeReply

      I hope you find something you enjoy! Keep me posted.

  11. AnjaliReply

    This is such a helpful guide to using canned sardines! I didn’t know there were so many different ways to use them in cooking – can’t wait to try these soon!

    • Killing ThymeReply

      They are surprisingly versatile!

  12. BarbReply

    I want to try a bunch of these!

    • Killing ThymeReply

      Please let me know if you do!

  13. ChrisReply

    So many ways to use Sardines. Can’t wait to try them all out. I feel you can also try them out with canned tuna.

    • Killing ThymeReply

      Yes! Absolutely you can.

  14. Leila JeanReply

    This is a great compilation. I’m considered the weirdo in my family and loooooove sardines. It’s awesome to see them used in so many different ways.

    • Killing ThymeReply

      Sardines are a miss with so many people! Happy you’ve found this collection :)

  15. TraciReply

    You always kill it with the sardines, girl! What a delicious lineup! Thanks so much for sharing another winner :)

    • Killing ThymeReply

      Aw, thanks so much, Traci!

  16. CathleenReply

    I love sardines!! This is the roundup that I needed! Thank you so much for sharing, I am definitely going to be making a lot of these recipes :)

    • Killing ThymeReply

      Great to hear!

  17. RoxanaReply

    Wow, I love this. So many different ways to use sardines. We always have this and its nice to have recipes to try variations.

    • Killing ThymeReply

      Hope it brings you inspiration!

  18. AndreaReply

    I’m in awe with this list. I can’t wait to get started making these. They all sound fantastic.

    • Killing ThymeReply

      Thank you!

  19. AndreaReply

    I’ve never made anything with sardines before but these look so good! I can’t wait to try one.

    • Killing ThymeReply

      Keep me posted!

  20. Tayler RossReply

    We always have a can of sardines in the pantry, so I’m so glad I’ve happened upon this list! It will be great when I don’t have anything ready for dinner!

    • Killing ThymeReply

      Good luck! Let me know what you try :)

Canned Sardine Recipes (2024)

FAQs

How do you doctor up canned sardines? ›

Sardines, very oily little fish, really love a lot of acid. It is hard to beat fresh lemon juice squeezed over them, but a vinegar — white wine, rice wine or white distilled — is also good. To give you a sense of how much to use, I often douse them in my choice of acid, almost as if I were treating them like escabeche.

Is it OK to eat canned sardines every day? ›

The FDA recommends eating two to three servings of sardines per week. “It's smart to vary your seafood sources instead of eating the same type each week,” says Largeman-Roth.

Can I just eat sardines out of the can? ›

You can eat them right out of the can, top them with onions or peppers, or add condiments such as mustard, mayo, or hot sauce. Usually, the heads have been removed, but you'll be eating the skin and bones. In fact, that's where some health benefits lie.

Should you rinse canned sardines? ›

Rinse off excess salt.

If you can't find a brand that has a “No Salt Added” version, look for sardines that are packed in spring water. Then, rinsing the sardines may help to reduce some of the salt content. Just empty the can into a colander and rinse with cold water, shaking it and turning the sardines as you rinse.

How do you cook sardines from a can? ›

Pour sardines and soybean oil into tomato-onion mixture; mash fish with a fork until incorporated. Cover skillet, reduce to low, and cook until sardines are heated through, about 3 minutes. Season with salt and pepper.

When should you not eat canned sardines? ›

They could cause a gout flare-up.

"A high intake of sardines might contribute to flare-ups among gout sufferers, and some varieties of canned sardines can have a high sodium content," says Emma Laing, PhD, RDN, a national spokesperson for the Academy of Nutrition and Dietetics.

What pairs with sardines? ›

The best side dishes to serve with sardines are garden salad, potato wedges, pita bread, sautéed mushrooms, seed crackers, avocado salad, steamed broccoli, tomato bruschetta, tomato tortellini soup, couscous salad, grilled zucchini, roasted beet salad, lemon rice, garlic spinach, herb-roasted potatoes.

Are the guts removed in canned sardines? ›

Typically, you can expect canned sardines to be gutted and descaled, and often, the heads and gills are also removed. But unless you buy a can specifically labeled as boneless and skinless, canned sardines will generally still contain both.

Why do I feel so good after eating sardines? ›

Sardines are packed with high-quality protein, which has a higher thermic effect—meaning it can boost metabolism slightly,” says Retelny. On top of boosting metabolism, sardines are packed with hunger-satisfying protein. Eating foods that help you feel full or stay full longer can help curb unnecessary snacking.

Who eats five cans of sardines a day? ›

Entrepreneur and VC Craig Cooper swears by eating 5 cans of sardines a day. (And loves a 22-minute power nap.) Being an entrepreneur means doing things differently: Creating new products and services. Finding new ways to solve old problems.

Can I eat sardines 5 times a week? ›

Also, Consumer Lab testing found that sardines were “very low in mercury” compared to albacore tuna levels, which came in 10 to 20 times higher. They note, however, that because of the arsenic levels in sardines, it's not recommended to eat more than one can per day.

What is the 3 day sardine diet? ›

The 3-day sardine challenge for weight loss is exactly what you think: Eat only sardines in oil for 72 hours. The clock starts when you eat your first bite of sardines. “Eat as many as you like, whenever you like. There are no limits and no hunger,” Dr. Box says.

How many cans of sardines can you safely eat a week? ›

The 2020-2025 Dietary Guidelines s Americans recommend consuming 8 to 12 ounces of seafood (or about two to three 4-ounce servings) per week to help you reap the health benefits it provides. To meet these recommendations, consumers have a variety of options to choose from, canned sardines included.

Are sardines better in water or oil? ›

There are a whole lot of options when it comes to sardines, but the best are packed in olive oil. Water-packed sardines just won't have the same rich flavor and can taste a bit water-logged. Oil, however, locks in the fish's flavor and keeps each sardine super-moist.

Are sardines in a can cooked or raw? ›

Canned sardines

At the cannery, the fish are washed, their heads are removed, and then smoked or cooked, either by deep-frying or by steam-cooking, after which they are dried. They are then packed in either olive, sunflower, or soybean oil, water, or in a tomato, chili, or mustard sauce.

Are canned sardines in tomato sauce good for you? ›

Sardines canned in oil have similar amounts of omega-3 to canned sardines in tomato sauce. Choosing a product with tomato sauce provides the additional heart health benefits of lycopene , a carotenoid present in tomatoes.

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