Calories in Homemade Dumplings - Calorie, Fat, Carb, Fiber, and Protein Info (2024)

Nutrition Facts

Servings Per Recipe: 6

Serving Size: 1 serving

Amount Per Serving

Calories 268.9
Total Fat 8.2 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.0 g
Cholesterol 301.3 mg
Sodium 237.8 mg
Potassium 158.2 mg
Total Carbohydrate 32.8 g
Dietary Fiber 1.1 g
Sugars 0.4 g
Protein 14.5 g
Vitamin A 9.7 %
Vitamin B-12 13.0 %
Vitamin B-6 7.4 %
Vitamin C 0.0 %
Vitamin D 16.2 %
Vitamin E 0.1 %
Calcium 10.6 %
Copper 3.0 %
Folate 28.8 %
Iron 17.9 %
Magnesium 2.4 %
Manganese 14.2 %
Niacin 12.3 %
Pantothenic Acid 1.8 %
Phosphorus 23.2 %
Riboflavin 28.3 %
Selenium 20.2 %
Thiamin 21.8 %
Zinc 8.4 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Dumplings

150 calories of Flour, white, (0.33 cup)

115 calories of Egg, fresh, whole, raw, (0.33 cup (4.86 large eggs))

1 calories of Baking Powder, (0.25 tsp)

Nutrition & Calorie Comments

No nutrition or calorie comments found.

Calories in Homemade Dumplings - Calorie, Fat, Carb, Fiber, and Protein Info (2024)
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