Buffalo Wings Recipe - Easy Chicken Recipes (VIDEO!) (2024)

• ▢ 1 cup all-purpose flour
• ▢ 1 tablespoon ground paprika
• ▢ 1 teaspoon cayenne pepper adjust to personal tastes
• ▢ 1½ teaspoons garlic powder
• ▢ kosher salt and freshly ground black pepper to taste
• ▢ 3 pounds chicken wingettes or chicken wings with joints removed
• ▢ cooking oil for frying
• ▢ 1 cup Buffalo Sauce store-bought or click for recipe
• ▢ ½ cup salted butter 1 stick
• ▢ 3 tablespoons honey

• In a large Ziplock bag, combine the flour, paprika, cayenne pepper, garlic powder, and salt and pepper to taste. Stir to fully combine.

  1 cup all-purpose flour, 1 tablespoon ground paprika, 1 teaspoon cayenne pepper, 1½ teaspoons garlic powder, kosher salt and freshly ground black pepper

  

• Add in the chicken wings about 10 at a time, sealing and shaking to fully coat the wings in the flour mixture.

  3 pounds chicken wingettes

  

• Remove the wings from the mixture and place them on a paper plate. Repeat with all the wings until they are all fully coated in the flour mixture.

  

• Place wings in the fridge for 10-30 minutes; this will help the flour to fully adhere to the wings.

• While the wings chill in the fridge, heat 3 inches of oil in a large stock pot or Dutch oven to 360°F.

  cooking oil

  

• Fry the wings in batches of 10 for 10-15 minutes, or until the wings are crispy, browned, and fully cooked through. Remove from the oil with a slotted spoon and place on a paper towel lined plate to drain.

  

• When you start frying your last batch of wings, start your sauce.

• Heat the butter, hot sauce, and honey over medium-high heat in a small saucepan. Stir while you cook. Once bubbling, reduce to simmer and continue cooking.

  1 cup Buffalo Sauce, ½ cup salted butter, 3 tablespoons honey

  

• Use a whisk to stir the sauce often while cooking, about 10-15 minutes.

  

• Once all the wings are done and drained of oil, add them all to a large bowl and toss in the hot sauce.

  

• Serve immediately, with ranch or blue cheese dressing for dipping.

Nutrition Facts

Buffalo Wings Recipe

Amount Per Serving (4 wings)

Calories 687Calories from Fat 486

% Daily Value*

Fat 54g83%

Saturated Fat 17g106%

Trans Fat 1g

Polyunsaturated Fat 10g

Monounsaturated Fat 24g

Cholesterol 135mg45%

Sodium 1827mg79%

Potassium 266mg8%

Carbohydrates 26g9%

Fiber 1g4%

Sugar 9g10%

Protein 25g50%

Vitamin A 1366IU27%

Vitamin C 1mg1%

Calcium 27mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.