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Porterhill
Beer Stats
Method:Partial Mash
Style:American Light Lager
Boil Time:60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size:4.01 gallons
Pre Boil Gravity:1.024(recipe based estimate)
Post Boil Gravity:1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories:125 calories (Per 12oz)
Carbs:14.1 g (Per 12oz)
Created: Wednesday March 8th 2023
1.038
1.011
3.5%
10.2
2.5
n/a
n/a
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Fermentables
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.40 lb | Rice Syrup Solids | 37 | 1 | 58.3% | |
| 1 lb | Muntons - Wheat Spraymalt (DME) | 44 | 4 | 41.7% | |
| 2.40 lbs / $0.00 | |||||
Hops
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9.75 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 10.16 | 100% | |
| 9.75 g / $0.00 | ||||||||
Mash Guidelines
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 qt | Infusion | 155 °F | 160 °F | 30 min |
Yeast
| Red Star - DADY | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||
| $0.00Yeast Pitch Rate and Starter Calculator |
Priming
CO2 Level: 2.65 Volumes
Target Water Profile
Balanced Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Notes
Budweiser is produced using barley malt, rice, water, hops and yeast. The brewing happens in seven steps: milling, mashing, straining, brew kettle, primary fermentation, beechwood lagering and finishing.[46] It is lagered with beechwood chips in the aging vessel. While beechwood chips are used in the maturation tank, there is little to no flavor contribution from the wood, mainly because they are boiled in sodium bicarbonate (baking soda) for seven hours for the very purpose of removing any flavor from the wood. (Found on Wikipedia)
Brew #1, everybody really loved it, trying another batch. I did use the Beach like the Wikipedia said to. Used about 1/2 pound of finished beach.
Brew #2, 11/8/2023, making 5 gallon batch. Hallertae Hops went bad, using 1oz US Saaz Alpha 6.5%. Will be using 1 pound of the finished beach.
Last Updated and Sharing
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Brews
- Public: Yup, Shared
- Last Updated: 2023-11-09 00:25 UTC
NEW Water Requirements:
Bud light
Equipment Profile Used
System Default
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Water Requirements:
Bud light
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) | $ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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