100% Whole Wheat Bread Recipe (2024)

FAQs

Is 100% whole wheat bread healthy? ›

Considering that both whole grain and whole wheat products contain the entire kernel, they're equally nutritious. When it comes to grain products, it's important to eat mostly whole grain or whole wheat products, as they contain the most nutrients.

Arnold® Premium Breads | 100% Whole Wheat.

Whole wheat bread, popularly known and sold as “atta bread”, is made from whole wheat flour (atta) or a mixture of both whole wheat flour (atta) and refined wheat flour (maida). All wholewheat bread by The Baker's Dozen is made purely from 100% atta without any maida.

The bran in whole wheat flour weakens the gluten strands by cutting into them and disrupting the gluten matrix. This decreases the overall extensibility and elasticity of the dough so that it cannot hold onto as much carbon dioxide – resulting in a denser bread.

Yes, it is generally safe to eat whole wheat bread (often referred to as brown bread) daily, as part of a balanced diet. Whole wheat bread is a good source of complex carbohydrates, fiber, vitamins, and minerals, and it can be a nutritious addition to your daily meals.

Whole grains are healthier than whole wheat because they often contain more fiber. Though 100% whole wheat can be a type of whole grain, some products contain a mix of wheat and white flour. Look for labels that say whole grain or 100% whole wheat, as both are healthy choices.

With a smooth texture and a touch of sweetness, 100% Whole Wheat bread is the perfect seedless bread for everything from sandwiches to french toast. Dave's Killer Bread 100% Whole Wheat 4.4 out of 5 stars.

The bottom line

Sourdough is a healthier alternative to regular white or whole wheat bread. Although it has comparable nutrients, the lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels.

You see, when you eat a grain, it is quickly converted in the body to a sugar. Yes, even the organic, whole grain kind! When you eat your slice of 100% whole wheat bread you receive approximately 2 grams of fiber, but you consume 20 grams of carbohydrates (starch and sugar) and 100 calories.

To recap, to help manage blood sugar, it is most important to choose bread that is: 100% whole grain, such as 100% whole wheat. a good source of dietary fiber, containing at least 3 grams per slice. low in added sugars, with only 1–3 grams per slice.

Is 100% whole wheat bread better than white bread? ›

Wheat bread has more of certain nutrients

Whole wheat flour features nutrients you won't find in refined white flours—unless they've been enriched to add those vitamins and minerals back in. You'll see higher levels of magnesium, selenium, and folate in whole wheat bread.

The reason why whole wheat loaves end up so dense is because whole wheat flour has very little gluten as compared to white all-purpose flour. Gluten is important for giving the dough – and final loaves – structure. Without it, loaves tend to end up flat and dense.

Use a good-quality bread flour that has a high protein content, as this will give your dough the structure it needs to rise and become light and fluffy. Make sure to use the right amount of yeast for your dough. Too much yeast will cause the dough to rise too quickly, resulting in a denser texture.

Whole wheat flour may require a bit more kneading than white flour.

“This provides higher fiber content and more nutrients,” she says. A standard serving of whole wheat bread (one slice) contains roughly 80-100 calories, around two to three grams of fiber, and a better profile of vitamins and minerals compared to white bread, according to Ingram.

Carbs. Whole wheat bread is loaded with complex carbohydrates, which take longer for the body to process and tend to impact blood sugar at a slow, steady pace. An average slice contains anywhere from about 12 to 20 grams of total carbohydrates, a significant amount of which are fiber (3 grams per slice).